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Pork fillet topped with zucchini and mozzarella

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Ingredients for 4 servings:

  • 700 g pork fillet(s), cut into 8 slices
  • 3 tbsp pesto (from the jar)
  • 4 tbsp basil, chopped
  • 2 cans of tomatoes, chopped, 400 g each
  • 500 g zucchini, small, coarsely grated
  • 100 g sweet cream
  • Salt and pepper, freshly ground black
  • 2 balls of mozzarella, sliced
  • Oil, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Briefly sear the fillet in hot oil on both sides, season with salt and pepper, place in a dish, and spread with the pesto. Mix the tomatoes with basil, zucchini, and cream, season well with salt and pepper, and pour over the fillet. Spread the mozzarella over the meat and bake in the preheated oven for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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