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Onion-garlic marinade for grilled meat

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Ingredients for 1 servings:

  • 2 onions
  • 3 cloves garlic
  • n. B. Salt
  • n. B. Pepper, white
  • e.g. paprika powder
  • 6 tbsp oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Warning: Bad breath is inevitable!

Peel the onions and garlic. Quarter the onions and puree them with the garlic and oil using a hand blender or a food processor. Season with salt, pepper, and paprika to taste. Marinate the grilled meat in this mixture, ideally overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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