Onion-ginger-white cabbage, as salad or vegetable

Ingredients for 2 servings:

• 500 g white cabbage
• 1 m.-large onion(s), red
• 1 tsp, heaped salt
• 20 g ginger

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

alkaline, vegan, GAT-compliant

Finely chop or shred the white cabbage. Slice the onion into thin rings or finely slice it with a cucumber slicer. Place both in a large bowl. Sprinkle with salt and mix vigorously by hand, pressing and kneading. Finely dice, grate, or press the ginger, add it, and continue mixing. Let it steep or eat immediately. Add oil to taste; personally, I didn’t need any. The whole thing can certainly be eaten warm, too. Heat the oil and fry the onions and cabbage. Cover and simmer over low heat. It’ll just be less low in calories.