Ingredients for 1 servings:
- 5 waffles (rice cakes) plain
- 1 small onion(s), red
- 3 tbsp tomato paste
- ¼ tsp ginger, freshly chopped
- 1 tsp pepper
- 1 tsp vegetable oil
- ½ tsp salt
- ½ tsp paprika powder
- 1 pinch(s) cumin
- some water
- 1 small garlic clove(s), optional
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
vegan and gluten-free
Crumble the rice cakes into small crumbs by hand. Dice the onion. Mix the onion pieces with the rice cake pieces and the spices. Add a little water a little at a time until the mixture becomes moist. Mix the rice cake mixture with the tomato paste and oil. Add a little more garlic, if desired. Let the mixture sit in the refrigerator for about half an hour before serving.



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