in Soup Recipes

Orange soup

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Ingredients for 4 servings:

  • 1 kg pumpkin flesh
  • 400 g sweet potatoes
  • 3 carrots
  • 1 liter vegetable broth
  • ½ tsp cinnamon
  • ½ tsp cardamom
  • 1 pinch of nutmeg
  • 1 pinch of clove(s), ground
  • Salt and pepper, to taste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

owes its name to its intense color

Peel and dice the pumpkin, sweet potatoes, and carrots. Bring to a boil in a large pot with the broth, cover, and simmer until the vegetables are tender. Drain the broth into a suitable container and set aside. Puree the vegetables, then add the broth back in, stirring until the desired consistency is reached. Add spices, season to taste, and serve hot. Sweet or sour cream can be added to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nut cake without flour

Toast a la ChOppY!