in Soup Recipes

Onion soup with cheese

updated

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Ingredients for 4 servings:

  • 4 onions
  • 50 g butter
  • 30 g flour
  • 1 liter vegetable broth
  • 120 g cheese, grated
  • 75 g crème fraîche
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and finely chop the onions. Melt the butter in a saucepan and sauté the onions. Sprinkle the flour over the onions and sauté. Pour in the vegetable stock. Simmer for about 15 minutes, until the onions are soft. Stir in the cheese and simmer over low heat until the cheese has melted. Stir in the crème fraîche. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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