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Onion vegetables

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Ingredients for 10 servings:

  • 20 onions
  • 1 cup sour cream
  • 30 g butter
  • ½ liter meat broth
  • 2 tbsp sherry
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the onions. Bring a large pot of water to a boil, then gradually sauté the onions in a sieve over the water (al dente). Place all the onions in a pot with the ingredients and cook for about 5-8 minutes. Caution: This is not intended to be a soup. This goes perfectly with grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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