John Myers
Ingredients for 2 servings:
- 500 g potato(s), floury
- 2 eggs
- 1 handful of flour
- 1 tbsp, heaped fat (pork fat)
- Salt
Instructions
Working time approx. 35 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 5 minutes
simple and vegetarian
Peel the potatoes, quarter them depending on their size, boil them in salted water, drain them, and dry them briefly in the oven at 160°C for about 5 minutes. Roughly mash the potatoes. Add a handful of flour and the eggs, season with salt, and mix into a sticky mass. Add this to a medium-hot pan with the heated lard and cook for about 10 minutes, stirring frequently, without browning. It’s important not to overcook the Schmarren, or it will become too dry. It should still be slightly moist! When the Schmarren is crumbly and no longer sticky, it’s ready. Adjust seasoning if desired. Leaf salad goes best with this.
Facebook Comments