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Onion vegetables with honey and balsamic vinegar

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Ingredients for 3 servings:

  • 250 g shallot(s) or small onions
  • 2 tbsp honey
  • 1 tbsp balsamic vinegar
  • 3 tbsp Balsamic vinegar (Crema di Balsamic vinegar)
  • 250 ml vegetable stock or chicken stock
  • 2 tbsp parsley, chopped
  • 1 sprig(s) rosemary
  • 1 tsp cornstarch
  • chili powder
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Nice accompaniment e.g. to lamb

Peel and quarter the shallots. Heat a little olive oil, fry the shallots. Add the honey and simmer briefly, then pour in the stock. Add the rosemary sprig, balsamic vinegar, and balsamic cream, and season with salt and chili. Cover and simmer for about 10 minutes. Remove the rosemary sprig. Mix the cornstarch with a little cold water and use it to thicken the onions. Stir in the parsley. The onions go well as a sauce, for example, with lamb.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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