in Recipes

Onions, cooked à la Klaumix

updated

Spread the love

Ingredients for 4 servings:

  • 2 kg onion(s), very small
  • 4 tbsp sugar, brown (raw sugar)
  • 6 garlic cloves
  • 4 red chili peppers, e.g. Bird Eyes
  • 8 tbsp Balsamic vinegar, dark
  • 8 tbsp white wine vinegar
  • 3 tbsp fish sauce
  • 3 tbsp soy sauce
  • 1 liter of water
  • e.g. olive oil for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

Peel the onions and garlic and fry them in a deep pan with oil. Then combine all ingredients in a saucepan and bring to a boil. Cover and simmer over low heat for 25 minutes, then uncover the pan and reduce the contents to a syrupy consistency over medium heat. While the onions are still hot, pour them into jars. They can be eaten cold or warm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rice and pepper pan

Oriental rice meat