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Orange and feta salad

updated

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Ingredients for 2 servings:

  • 3 oranges
  • 1 pack of feta cheese
  • 1 spring onion(s)
  • pepper
  • Balsamic vinegar, white
  • Oil (orange oil)
  • curry powder

Instructions

Working time approx. 15 minutes; Rest time approx. 20 minutes; Total time approx. 35 minutes

Summer party hit as a side dish

Using a sharp knife, remove the peel and any white parts from the oranges, then slice the fruit into not-too-thick slices. Arrange the slices on a plate, as you would with tomato and mozzarella. Finely chop or crumble the feta cheese and scatter it over the orange slices. Top with the thinly sliced ​​spring onions. Grind the pepper over the oranges, then carefully drizzle with white balsamic vinegar and then the orange oil. Finally, sprinkle with curry powder. Let everything marinate for a while before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Orange and feta salad

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