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Orange and Marzipan Balls

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Orange and Marzipan Balls

The perfect orange and marzipan balls recipe with a picture and simple step-by-step instructions.

  • 150 g Marzipan
  • 75 g Orange peel
  • Orange zest
  • 1,5 tsp Apricot brandy
  • Coconut flakes
  1. Puree the orange peel together with the brandy. Stir in a little orange zest. If necessary, pour in some orange juice until a smooth mass has formed. But don’t make it too runny.
  2. Now knead the orange mixture with the marzipan (it is best to dust your hands with some icing sugar so it doesn’t stick) and then shape into balls.
  3. Roll the balls in coconut flakes and then best place them in small paper cases.
Dinner
European
orange and marzipan balls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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