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Orange, avocado and onion salad

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Ingredients for 2 servings:

  • 2 oranges
  • 1 avocado(s)
  • 1 small onion(s)
  • 1 small garlic clove(s)
  • 1 tsp, levelled pepper, black
  • 1 tbsp sesame oil

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

Finely chop the onion and add it to the bowl along with the sesame oil and pepper. Add the garlic clove, either crushed or finely chopped. Peel the oranges and cut each segment into pieces, then add to the salad. Mix well. Halve the avocado, remove the pit, and scoop out small pieces with a spoon and add them. Stir gently once more. Tip: The salad tastes better if you let it sit a little longer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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