in Recipes

Orange cake with chocolate icing

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Ingredients for 1 servings:

  • 150 g butter
  • 150 g sugar
  • 4 eggs
  • 1 packet of vanilla sugar
  • 2 oranges
  • 300 g flour
  • 1 packet of baking powder
  • 2 bags of chocolate glaze

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 25 minutes

Cream the butter and sugar until fluffy. Add the eggs, vanilla sugar, and the grated orange zest. Mix the flour and baking powder and gradually stir into the egg mixture. Pour the finished batter into a prepared loaf pan. Bake in a preheated oven at 175°C (top/bottom heat) (gas mark 2) for about 1 hour. Juice the oranges, pierce the warm cake several times, and drizzle with the orange juice. Let cool and then cover with the chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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