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Orange cake with whole orange

updated

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Ingredients for 1 servings:

  • 1 orange(s), untreated
  • 180 g butter, melted
  • 3 eggs
  • 1 cup sugar, fine
  • 1 ½ cups flour
  • 1 tsp baking powder
  • Fat for the mold
  • 2 ½ cups powdered sugar
  • 2 tbsp butter, melted
  • some orange juice
  • some orange peel, untreated, grated

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

1 cup = 250 ml

Preheat the oven to 180°C. Place the orange (including the peel) in a blender and puree thoroughly. Now add the remaining ingredients and blend again until well blended. Pour the batter into a greased springform pan and bake for 40-45 minutes. For the glaze, mix the ingredients thoroughly until it reaches the right consistency and slowly pours over the cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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