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Orange chicken

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Ingredients for 4 servings:

  • 4 chicken legs
  • salt and pepper
  • 2 tbsp butter, liquid
  • 40 g almond flakes
  • 2 oranges (juice)
  • 1 tsp cinnamon
  • 1 tsp curry
  • 40 g raisins
  • 200 g mango chutney

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Season the chicken thighs with salt and pepper. Place in an ovenproof dish and drizzle with melted butter. Roast in a preheated oven at 200°C for about 30 minutes. Toast the almond flakes in a little hot butter until golden brown. Deglaze with the orange juice, add the cinnamon, curry powder, raisins, and mango chutney, and season to taste. Bring the sauce to a boil and pour over the chicken thighs. Then roast for another 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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