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Orange chocolate cookies

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 75 g sugar, brown
  • 1 orange(s), organic
  • ¼ tsp salt
  • ¼ tsp cinnamon powder
  • 75 g chocolate (chocolate drops)
  • 1 egg(s)
  • 100 g butter, cold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 14 minutes; Total time approx. 44 minutes

Preheat oven to 180°C fan/convection oven. Line a baking tray with parchment paper. Rinse the orange with hot water, dry it, and finely grate the zest. Combine all ingredients except the butter in a mixing bowl and cut the butter into small pieces. Knead well. Scoop out walnut-sized pieces of dough, flatten them slightly, and place them on the baking tray. Bake in the preheated oven for 14 minutes. Transfer to a wire rack with the parchment paper to cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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