John Myers
Orange Cream in Bowl
The perfect orange cream in bowl recipe with a picture and simple step-by-step instructions.
- 4 size Navel oranges
- 1 Lemon
- 150 g Powdered sugar
- 650 g Yogurt 1.5%
- 2 Pck. Orange peel flavor
- 60 g Instant gelatin
- 300 ml Whipped cream
- 2 Halve the oranges and squeeze them (carefully) so that the halves stay intact. Then carefully scrape out the remains with a teaspoon and have the 4 half-shells ready. Squeeze the lemon too. Orange and lemon juice must make 300 ml.
- Free the other 2 oranges from the peel with an orange peeling knife, namely: Draw a groove around the center between the stem and the flower base with the hook on the special peeler. Then use the slightly curved peeler to pierce one of the halves that are now visible under the peel and move it around so that it detaches itself from the fruit as a half-peel. In this way, prepare all remaining halves and keep them ready together with the previous 4 in a bowl.
- Remove the white skin from the 2 oranges that have now been “peeled” with a sharp knife and cut out fillets between the individual visible skins of the slices. Then cut them into small pieces and keep them ready. If there is any juice that has escaped, add it to the squeezed out.
- When the preparatory work is done, mix the juices, powdered sugar, yoghurt and orange peel flavor well in a larger bowl. Then stir in the instant gelatine and let the mixture rest briefly. Meanwhile whip the cream until stiff.
- Then fold in the pulp of the oranges and then the whipped cream. Fill the orange peel halves with it up to the brim, cover the peel with cling film and place in the refrigerator for at least 5 hours. It is ideal overnight.
- Shortly before serving, decorate with decoration as desired and possibly serve individually in a soup cup or bowl so that the dessert does not make itself independent while enjoying ….. ;-)))
- Serving in the orange peel halves is not mandatory. …. the cream can also be served very well – with biscuit crumbs – as a layered dessert or in a glass at all.
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