John Myers
Orange Cream with Cardamom and Caramelized Pistachios
The perfect orange cream with cardamom and caramelized pistachios recipe with a picture and simple step-by-step instructions.
- 500 g Quark
- 250 ml Cream
- 175 g Sugar
- 3 Pc. Beaten egg whites
- 6 Bl. Gelatin
- 250 ml Blood orange juice
- 1 Pc. Organic orange
- Cardamom
- 1 Sch. Orange liqueur
- 3 Bl. Brik batter
- Powdered sugar
- Pistachios
- Soak the gelatine in cold water, heat the orange juice and dissolve the gelatine in it. In addition, mix the quark with the orange liqueur and cardamom. Then whip the cream until stiff and stir in the sugar. Likewise, beat the egg white until stiff.
- First fold the juice-gelatine mixture into the quark, then the cream and egg white. Put the relatively liquid mass in a sealable container and place in the refrigerator.
- Caramelize the sugar in the pan and roast the pistachios in the caramel. Place on a baking sheet with baking paper and let cool down. Chop the pistachios into small pieces before serving.
- Cut the brik dough into triangles, place on a baking sheet, sprinkle with powdered sugar and brown in the oven for about 2-3 minutes.
Facebook Comments