in Recipes

Orange crunchy biscuits

updated

Spread the love

Ingredients for 1 servings:

  • 75 g butter
  • 75 g sugar
  • 60 g flour (wheat flour, type 405)
  • 75 g cane sugar
  • 75 ml orange juice

Instructions

Working time approx. 20 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 20 minutes

wafer-thin and very crispy biscuits

Cream soft butter with the “regular” granulated sugar until fluffy. Add the remaining ingredients and mix well. Wrap the dough ball in foil and chill overnight. Scoop out a teaspoonful and spread it out thinly and ovally or even circularly on a baking sheet lined with baking paper (caution: the dough will still spread!). Bake at 150°C (preheated) for about 10 minutes. Let cool on the baking paper. Tip: These cookies are delicious on their own – but also delicious with creamy desserts – e.g., with raspberry or wild berry quark cream, honey or cinnamon ice cream, or similar (just like ice cream cones in a sundae).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Blackcurrant liqueur

Potthucke