in Dessert Recipes

Orange cup with pudding

updated

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Ingredients for 4 servings:

  • 4 oranges
  • 100 g chocolate, grated milk chocolate
  • 3 tbsp Cointreau (orange liqueur)
  • 100 g biscuits (amerettini)
  • 500 g pudding, vanilla, ready cooked, cooled

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fillet the oranges. Drizzle the ameretti with Cointreau. Layer the pudding, oranges, and chocolate alternately in glasses. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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