in Greece

Sausages in tomato sauce (Spetzofai)

updated

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Ingredients for 4 servings:

  • 2 green bell peppers
  • 2 Cabanossi
  • 4 tomatoes
  • 1 medium-sized onion(s), peeled and finely diced
  • ¼ cup oil
  • salt and pepper
  • some sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the bell peppers, remove the seeds, and cut into bite-sized pieces. Slice the Cabanossi. Peel the tomatoes and finely dice them or press them through a vegetable press. Heat the oil in a pan, add the bell peppers and Cabanossi, and fry. Add all the other ingredients and simmer gently until the sauce has reduced slightly. Season with salt, pepper, and a little sugar. Serve while still hot! In Greece, this is often served with white bread (baguette).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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