John Myers
Ingredients for 1 servings:
- 800 g peach(s), pureed
- 200 g sugar
- 100 g water
- 1 lemon(s)
- 500 ml Prosecco or sparkling wine, dry
Instructions
Working time approx. 5 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 15 minutes; Total time approx. 8 hours 20 minutes
refreshing frozen after the famous cocktail
Peel the zest from the lemon and heat it with sugar and water until the sugar has completely dissolved. Let it cool. Squeeze the lemon and add the juice and sugar syrup to the peach puree. Stir in the Prosecco or sparkling wine. If you like, you can also flavor it with a dash of peach liqueur or apricot brandy. Freeze in an ice cream maker and leave to harden in the freezer. This has the advantage of evenly distributing the zest. Alternatively, you can put the mixture in a sealable, shallow container and put it in the freezer. Once ice crystals form, stir every thirty minutes. To serve, scoop out shavings from the granita with a spoon and serve in ice-cold dessert glasses.
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