in Dessert Recipes

Orange jelly

updated

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Ingredients for 2 servings:

  • 6 sheets of gelatin
  • 200 ml water, hot
  • 9 cl syrup (orange syrup)
  • 100 g sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 10 minutes

easy to make and delicious

Soak the gelatin according to the package instructions, stir it in the hot water, then add the sugar and syrup. Mix everything together and pour into small containers. Refrigerate for at least 5 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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