in Recipes

Orange marmalade

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Ingredients for 1 servings:

  • 900 g orange(s)
  • 100 g lemon(s)
  • 500 g gelling sugar (2:1)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

a delicious, very fruity jam, makes about 4 jars

Peel and finely chop the oranges. Remove any pips. Chop or juice the lemons and add them to the finely chopped oranges. Add the gelling sugar to the mixture and cook according to the package instructions, stirring continuously. This amount makes about 4 jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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