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Orange Mascarpone No-Bake Cake

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Ingredients for 1 servings:

  • 150 g rusks, finely crumbled
  • 125 g butter, melted
  • 325 g mascarpone
  • 125 g yogurt
  • 2 tbsp orange juice
  • 2 tbsp honey, creamy
  • 1 tsp cinnamon
  • 1 orange(s), filleted
  • 150 ml orange juice
  • 2 tsp cornstarch
  • 1 tbsp honey

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

from the 18 cm springform pan

Combine the rusk crumbs with the butter and press firmly onto the bottom and sides of an 18 cm springform pan. Chill. Mix the mascarpone with the yogurt, juice, honey, and cinnamon until smooth. Spread over the crumb base. Chill again for a while until a firm surface forms. Then spread the orange segments on top. Mix the cornstarch with a little juice. Bring the juice to a boil, then add the mixed cornstarch and cook until a glaze forms. Pour over the orange segments. Allow to set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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