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Orange milk

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Ingredients for 1 servings:

  • 1 orange(s), the juice
  • 1 tbsp lemon juice
  • 1 tbsp sugar
  • ¼ liter milk, cold
  • Orange peel, thinly peeled

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the orange juice, lemon juice, sugar, and milk well in a shaker. Pour into a chilled highball glass and garnish with the orange peel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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