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Orange pudding – quark cream

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Ingredients for 5 servings:

  • 500 ml orange juice
  • 1 sachet of pudding powder (vanilla flavor)
  • 2 tbsp vanilla sugar
  • 250 g quark or 1 cup cream
  • 1 can of tangerine(s)

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Prepare a pudding according to the package instructions using the orange juice, 1 tablespoon of vanilla sugar, and the pudding mix. Let it cool while stirring. Meanwhile, drain and finely chop the mandarins. Mix with the quark and the second tablespoon of vanilla sugar. Once the pudding has become lukewarm, stir everything together. Now pour into dessert bowls and refrigerate. If you like, you can also add a cup of whipped cream to the pudding instead of the quark.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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