John Myers
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Orange Pudding with Vanilla Sauce
The perfect orange pudding with vanilla sauce recipe with a picture and simple step-by-step instructions.
Orange pudding
- 4 Oranges
- 200 ml Water
- 3 tbsp Sugar
- 1 packet Custard powder
custard
- 500 ml Milk
- 3 Egg yolk
- 30 g Sugar
- 2 packet Vanilla sugar
- 10 g Food starch
Orange pudding
- Rub the peel of half an orange. Bring the juice of the oranges and the water with the peel to the boil and remove the pot from the hob. Mix the pudding powder and sugar with a little cold water, stir into the juice and bring to the boil briefly.
- Fill the pudding into bowls rinsed with cold water, cover with foil so that no skin forms and let it cool down.
custard
- Mix all ingredients with a whisk and heat while beating constantly. Bring to the boil briefly and remove from the hob. Stir frequently as it cools down so that no skin forms.
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