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Orange Salad with Honey Yogurt

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Orange Salad with Honey Yogurt

The perfect orange salad with honey yogurt recipe with a picture and simple step-by-step instructions.

  • 6 Oranges
  • 3 tbsp Raw cane sugar
  • 3 tbsp Orange liqueur
  • 1 a cup Greek yogurt
  • 1,5 tbsp Honey
  • 2 tbsp Chopped walnuts
  1. Peel the oranges so that no white skin can be seen and cut into fillets. Catch the juice in the process.
  2. Let the sugar caramelize in a pan and deglaze with orange juice. Boil off the caramel. Take the pan off the heat, add the orange fillets and mix well with the juice. Pour into a bowl, add the orange liqueur and leave to marinate in the cold for about 2 hours.
  3. Roast the chopped walnuts in a non-stick pan without any fat. Take out and set aside. Mix the yogurt with honey. Spread the orange salad on dessert plates, pour a little honey yoghurt over each and serve sprinkled with walnuts.
Dinner
European
orange salad with honey yogurt

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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