Orange soup

Ingredients for 1 servings:

• 1 onion(s)
• 250 g carrot(s)
• 1 large potato(s), floury
• 1 piece(s) ginger, about thumb-sized
• 1 orange(s)
• salt and pepper
• Cumin, ground
• some cardamom
• some sour cream or cream
• n. B. water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with carrots

Halve the orange. Cut out a thin slice and set aside for garnish. Juice the rest of the orange. Peel and dice the onion. Fry in hot oil. Peel the ginger and add it whole. Peel the carrots and potatoes and cut them into equal pieces. Add them and sauté briefly. Deglaze with the orange juice and add enough water to just cover the vegetables. This will make the soup very thick. If you like it really runny, you can add a little more vegetable stock instead of water. Bring everything to a boil and then simmer until cooked through. Pick out the piece of ginger and purée the soup. Season to taste with salt, pepper, ground cumin, and a little cardamom. Garnish with a dollop of sour cream or cream, freshly ground pepper, and a wedge of the reserved orange slice.