in Recipes

Orange sugar

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Ingredients for 1 servings:

  • 2 orange(s), peel, unsprayed
  • 100 g sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Can be used to flavor many desserts and pastries

Wash the oranges in hot water and dry them. Grate the orange peel into a bowl and mix well with the sugar. Store in an airtight container.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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