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Orange Tahini Cake

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Orange Tahini Cake

The perfect orange tahini cake recipe with a picture and simple step-by-step instructions.

  • 3 Eggs
  • 1 packet Vanilla sugar
  • 1 Cup Sugar
  • 0,75 Cup Oil
  • 1 Cup Orange juice
  • 2 Cup Flour
  • 2 tsp Baking powder
  • 0,75 Cup Sesame paste tahini tahini
  • 0,75 Cup Sesame or coconut flakes
  1. First prepare the baking pan: use a brush to generously coat the entire baking pan (square springform pan or 2 box tins) with tahini, put some sesame seeds or coconut flakes in the pan and shake until everything is covered with it. Now put the shape aside.
  2. Mix the eggs, sugar and vanilla sugar with the mixer to a light foam.
  3. Stir in the oil, orange juice, flour and baking powder one after the other.
  4. Add the tahini and stir until the tahini is absorbed, stirring as little as possible at this stage!
  5. Pour the dough into the prepared baking pan, bake at 160 ° C for about 20-30 minutes.
Dinner
European
orange tahini cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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