Contents
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Ingredients
- 3 Eggs
- 1 packet Vanilla sugar
- 1 cup Sugar
- 0,75 cup Oil
- 1 cup Orange juice
- 2 cup Flour
- 2 tsp Baking powder
- 0,75 cup Sesame paste tahini tahini
- 0,75 cup Sesame or coconut flakes
Instructions
- First prepare the baking pan: use a brush to generously coat the entire baking pan (square springform pan or 2 box tins) with tahini, put some sesame seeds or coconut flakes in the pan and shake until everything is covered with it. Now put the shape aside.
- Mix the eggs, sugar and vanilla sugar with the mixer to a light foam.
- Stir in the oil, orange juice, flour and baking powder one after the other.
- Add the tahini and stir until the tahini is absorbed, stirring as little as possible at this stage!
- Pour the dough into the prepared baking pan, bake at 160 ° C for about 20-30 minutes.
Nutrition
Serving: 100gCalories: 400kcalCarbohydrates: 49.5gProtein: 6gFat: 19.7g