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Orange Tahini Cake

5 from 9 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 400 kcal

Ingredients
 

  • 3 Eggs
  • 1 packet Vanilla sugar
  • 1 cup Sugar
  • 0,75 cup Oil
  • 1 cup Orange juice
  • 2 cup Flour
  • 2 tsp Baking powder
  • 0,75 cup Sesame paste tahini tahini
  • 0,75 cup Sesame or coconut flakes

Instructions
 

  • First prepare the baking pan: use a brush to generously coat the entire baking pan (square springform pan or 2 box tins) with tahini, put some sesame seeds or coconut flakes in the pan and shake until everything is covered with it. Now put the shape aside.
  • Mix the eggs, sugar and vanilla sugar with the mixer to a light foam.
  • Stir in the oil, orange juice, flour and baking powder one after the other.
  • Add the tahini and stir until the tahini is absorbed, stirring as little as possible at this stage!
  • Pour the dough into the prepared baking pan, bake at 160 ° C for about 20-30 minutes.

Nutrition

Serving: 100gCalories: 400kcalCarbohydrates: 49.5gProtein: 6gFat: 19.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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