in

Curry-mango Sauce for Grilled Meat, Sausages, Seafood, Raclette, Fondues

5 from 3 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 155 kcal

Ingredients
 

  • 100 ml Low fat quark
  • 100 ml Liquid cream or cream fine 15%
  • 100 g Majonnaise or Miracle Whip
  • 100 ml Mango Chutney sweet and sour, better hot
  • 5 tsp Curry powder
  • 5 Crushed garlic cloves

Instructions
 

  • You start with the mayonnaise in which the garlic is incorporated.
  • Then add the quark, cream and mango chutney one after the other to the majo. stirred. Finally, the curry is added. Please do not change the quantities, this is the only way to make it fresh.

Nutrition

Serving: 100gCalories: 155kcalCarbohydrates: 18.5gProtein: 12.3gFat: 3.1g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Tuna Noodles Gaudeamus Igitur

Orange Tahini Cake