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Curry-mango Sauce for Grilled Meat, Sausages, Seafood, Raclette, Fondues

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Curry-mango Sauce for Grilled Meat, Sausages, Seafood, Raclette, Fondues

The perfect curry-mango sauce for grilled meat, sausages, seafood, raclette, fondues recipe with a picture and simple step-by-step instructions.

  • 100 ml Lowfat quark
  • 100 ml Liquid cream or cream fine 15%
  • 100 g Majonnaise or Miracle Whip
  • 100 ml Mango Chutney sweet and sour, better hot
  • 5 tsp Curry powder
  • 5 piece Crushed garlic cloves
  1. You start with the mayonnaise in which the garlic is incorporated.
  1. Then add the quark, cream and mango chutney one after the other to the majo. stirred. Finally, the curry is added. Please do not change the quantities, this is the only way to make it fresh.
Dinner
European
curry-mango sauce for grilled meat, sausages, seafood, raclette, fondues

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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