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Orange tart

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Ingredients for 1 servings:

  • 200 g flour
  • 100 g butter
  • 1 pinch of salt
  • 1 tsp sugar
  • 125 ml water
  • 5 eggs
  • Lemon peel, grated
  • 200 g sugar
  • 4 orange(s), juice
  • 15 ml Maraschino
  • 1 orange(s), cut into wedges
  • cream (whipped cream)
  • Chocolate shavings

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Quickly knead all the ingredients for the shortcrust pastry together and then let it rest in a cool place for about 30 minutes. Roll out the dough and line a tart or springform pan with it, pressing up the edges slightly. Prick the dough several times with a fork and bake at 180°C for 15 minutes. Beat the eggs with sugar and lemon zest until frothy. Add the orange juice and maraschino and mix until smooth. Pour the frothy mixture onto the pre-baked base and bake at 150°C for another 20 minutes. Garnish with orange wedges, whipped cream, and chocolate shavings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Orange tart

My cake base