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My cake base

updated

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Ingredients for 1 servings:

  • 160 g butter
  • 160 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs, separated
  • 1 bag/s flavoring, (Citroback)
  • ½ cup eggnog
  • 80 g flour
  • 80 g almonds, unpeeled and grated
  • 1 tsp, leveled baking powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with almonds and egg liqueur

Cream the softened butter with sugar and vanilla sugar until fluffy. Gradually add the 4 egg yolks, one at a time, and beat well until creamy. Carefully fold in the Citroback, egg liqueur, flour, almonds, baking powder, and the stiffly beaten egg whites. Pour the batter into a 26 cm or 28 cm springform pan lined with baking paper (depending on how thick you want the base) and bake in a preheated oven at 175°C (top/bottom heat) for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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