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Orange-Vanilla Oats

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Ingredients for 1 servings:

  • 40 g oat flakes
  • 120 ml orange juice, freshly squeezed
  • ½ vanilla pod(s), the pulp
  • 1 tbsp coconut flakes, roasted without fat
  • 100 g blueberries
  • 100 g strawberries

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Oat flakes soaked overnight

If necessary, toast the coconut flakes in a dry pan. The night before, place the oat flakes in a glass or bowl. Pour in the juice and mix with the vanilla bean pulp, then refrigerate overnight. In the morning, add the coconut flakes and fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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