in Recipes

Oranges – Rosemary – Salt

updated

Spread the love

Ingredients for 1 servings:

  • 4 tbsp sea salt, coarse
  • 1 tbsp rosemary, dried
  • 1 orange(s) (organic, untreated)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Grind the grated zest of an organic orange with rosemary and sea salt in a mortar and pestle. Place on a plate and let it dry for a few hours. If it clumps, grind it again in the mortar and pestle. Pour into a jar and seal. It goes well with homemade French fries, as a seasoning for grilled meat and fish, etc.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ham croissants

French fries