John Myers
Ingredients for 1 servings:
- 180 g cookie(s) (Oreo cookies, approx. 16 pieces)
- 50 g butter
- 750 g quark (low-fat quark)
- 300 g double cream cheese
- 2 packets of vanilla sugar
- 110 g sugar
- 80 g flour
- 3 eggs
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
cheesecake
Finely crumble the Oreo cookies in a freezer bag. Melt the butter and knead it with the cookie crumbs in a bowl. Press the mixture firmly into the bottom of a 24 cm springform pan with a spoon. Beat the quark, double cream cheese, vanilla sugar, sugar, and flour with a hand mixer on medium speed until creamy. Add the eggs one at a time and mix well. Pour the mixture into the springform pan and smooth the surface. Tip: If desired, cover the surface with additional scraped cookie halves. Bake in a preheated oven at 160°C (top/bottom heat: 150°C) on the second rack from the bottom for approximately 40 to 50 minutes. Let cool at room temperature for one hour. Then chill in the refrigerator for at least 5 hours.
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