Oreo cream dessert

Ingredients for 4 servings:

• 12 cookies (Oreo cookies)
• 125 ml cream
• ½ pack of cream stiffener
• 250 g low-fat curd cheese
• 40 g sugar
• 1 packet of vanilla sugar
• 100 g natural yogurt, low-fat (0.1%)
• 500 g strawberries
• n. B. Cookie(s) (Mini Oreo cookies)

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Fine layered dessert made from vanilla quark cream, Oreos and strawberries

Place the Oreos in a freezer bag and seal it. Crush with a rolling pin or similar until the cookies are in small pieces. Wash the strawberries and halve or quarter them, depending on the desired size. Whip the cream with cream stiffener. Mix the low-fat quark with the yogurt and stir in the sugar and vanilla sugar until creamy. Then carefully fold in the cream. To serve, pour some of the quark cream into a bowl or small glasses, then add the strawberries and finally sprinkle with Oreo pieces. Now layer the quark cream, strawberries, and Oreos again. Either reserve some of the cream for the last layer and decorate it with mini Oreos, or finish with strawberries and cookie pieces. Refrigerate for at least an hour to allow the cookies to soften. If you prefer a crunchier texture, refrigerate the cream and layer in glasses just before serving.