John Myers
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Orient Meatballs with Couscous
The perfect orient meatballs with couscous recipe with a picture and simple step-by-step instructions.
Meatballs:
- 1 Chopped onion
- 500 g Mixed minced meat (lamb / beef)
- 1 tbsp Freshly chopped mint
- 1 Egg
- Salt
- Pepper
- Ground coriander
- 1 pinch Ground cinnamon
- 1 tbsp Oil
Couscous:
- 200 ml Vegetable broth
- 150 g Chunky tomatoes
- 200 g Sheep cheese
For the meatballs
- Mix the minced meat, chopped onion, chopped mint, egg, breadcrumbs and the spices salt, pepper, coriander and cinnamon well and form small meatballs.
- Heat the oil in a pan and stir-fry the meatballs for about 10 minutes until crispy.
for the couscous
- Bring the vegetable stock and chunky tomatoes to a boil. Stir in the couscous. Remove the saucepan from the heat and let it stand, covered, for approx. 5 minutes
- Crumble the sheep’s cheese and mix with the couscous
- Arrange couscous and meatballs on plates.
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