John Myers
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Orient – Meatballs with Wild Rice and Single Vegetables!
The perfect orient – meatballs with wild rice and single vegetables! recipe with a picture and simple step-by-step instructions.
Cumin boosts the burn:
- 1 Pc. Spring onions fresh, cut
- 4 Pc. Mini – pointed pepper mix
- 2 Pc. Eggs
- 2 tablespoon Chopped walnuts
- 1 Pc. Sesame buns soaked expressed
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- Black pepper from the mill
- 1 teaspoon Sweet paprika
- 1 teaspoon Mustard medium hot
- 1 tablespoon Figs dried
- 1 tablespoon Dates
- 4 tablespoon Breadcrumbs
rollem in:
- 100 g Ground hazelnuts
Garnish :
- 1,5 Cup Wild rice
- Salted water
Vegetables :
- 0,5 Pc. Single broccoli
- 0,5 Pc. Single cauliflower
to fry:
- Clarified butter
For the vegetables:
- Butter
Sauce :
- 1 packet Tomato Sugo Herbs
- 1 Pc. Diced onion
- 1 Pc. Butter
Purchasing at EDEKA!
- Tomato sauce from the company: ORO Di Parma. There are also single vegetables.
Vegetables :
- Clean and wash all vegetables. Blanch the broccoli + cauliflower, then toss in a little butter. Cut the peppers very finely.
Spring onion:
- Divide in the middle, cut into small pieces.
Orient:
- Cut the dates + figs very finely and add to the batter.
Dough:
- Mix all the ingredients for the meatballs together well, roll.
- Oh yes, I made meatballs for my husband in the evening.
Rice:
- Cook in salted water. Possibly fold in some melted butter. Arrange in the ring.
Sauce :
- Fry the onion in butter, add the sauce, bring to the boil. Add a dash of water if necessary. Sugo is already seasoned.
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