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Oriental avocado dip

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Ingredients for 12 servings:

  • 1 can kidney beans
  • 1 avocado(s)
  • 3 tsp olive oil
  • 2 tsp lemon juice
  • 5 tsp sesame seeds
  • 100 ml water
  • 5 cloves garlic
  • 1 tbsp spice mix (Za’atar) or thyme
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

spicy spread, makes approx. 600 g

First, finely grind the sesame seeds in a blender. Halve the avocado, remove the pit, and scoop out the flesh with a spoon. Add the flesh and the remaining ingredients to the blender and blend until the spread reaches a creamy consistency. Season with spices, salt, and pepper to taste. Tastes delicious as a spread on bread, as a dip for raw vegetables, or as an addition to grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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