in Recipes

Oriental carrot salad

updated

Spread the love

Ingredients for 2 servings:

  • 500 g carrot(s), grated
  • 2 cloves garlic, diced
  • 100 g feta cheese, crumbled
  • ½ bunch mint or parsley
  • ½ tsp curry powder, freshly ground
  • some lime juice
  • some olive oil
  • 3 tsp sesame seeds, roasted
  • n. B. Pfeffer
  • ½ tsp salt
  • ½ tsp cinnamon
  • ½ tsp cumin

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Coarsely grate the carrots, dice the garlic, and stir them together with all the remaining ingredients. Season to taste and let it marinate well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oriental Date Chicken

Vegetable noodle pan with chicken breast strips