Vegetable noodle pan with chicken breast strips

Ingredients for 4 servings:

• 1 thick zucchini
• 2 m.-large peppers
• 2 large tomatoes
• 400 g chicken breast fillet(s)
• 300 g pasta, preferably penne
• ½ stock cube
• 1 cup sour cream
• ½ cup crème fraîche with herbs
• 1 clove(s) garlic
• e.g. salt and pepper
• n. B. Herbs, (salad herbs)
• e.g. paprika, hot

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

First, cook the pasta in salted water until al dente and drain. While the pasta is cooking, cut the chicken breast fillet into strips, wash the zucchini, peppers, and tomatoes, and dice them. Mince the garlic. First, brown the meat with the garlic, then add the vegetables and sauté everything together until slightly softened. Meanwhile, dissolve half the stock cube in a cup of hot water, pour over the vegetables and meat, and bring to a boil. Stir in the sour cream and crème fraîche and season with salt, pepper, and hot paprika. If desired, you can also add salad herbs. Add the drained pasta to the vegetables, stir everything together, and let simmer for a while.