chili pesto

Ingredients for 1 servings:

• 1 bell pepper(s), red
• 3 chili peppers, fresh
• 1 garlic clove(s)
• 75 g tomato paste
• 10 g pine nuts
• 50 g Pecorino
• 150 ml olive oil
• 1 tsp parsley
• 1 tsp oregano or basil
• e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Roughly chop the pine nuts and toast them in a pan without fat. Wash the peppers and chilies. Deseed and roughly chop the peppers, and roughly chop the chilies. Peel and finely dice the garlic. Place everything in a blender with the tomato paste, oil, and cheese. Add the pine nuts and seasonings to taste and stir. Tip: For more “bite,” set aside about 1/8 of the peppers, chilies, and cheese before blending, finely chop, and stir in with the pine nuts later.