in Africa, Egypt, Middle East

Oriental meatballs

updated

Spread the love

Ingredients for 5 servings:

  • 500 g minced beef or lamb and beef mixed
  • 1 egg(s)
  • 3 tbsp, heaped breadcrumbs
  • 1 small onion(s)
  • 2 cloves garlic
  • 1 tbsp tomato paste
  • 1 tbsp hot pepper paste
  • 1 handful of raisins
  • 1 handful of parsley, flat
  • ½ tsp cumin
  • ½ tsp Ras el Hanout
  • Salt
  • Oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Finely chop the onions, garlic, and parsley. Mix all ingredients in a bowl until smooth. Season with salt. Form small balls and fry them in a pan with a little oil until browned on all sides. The meatballs are delicious hot or cold.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chia chocolate balls

Minced meat pot