Oriental mushroom and rice pan

Ingredients for 2 servings:

• 1 pack of mushrooms
• 2 onions
• 2 cloves garlic
• 3 small tomatoes
• ½ pack of sheep’s cheese
• ½ bag of rice
• vegetable broth
• Salt
• turmeric
• coriander
• Cayenne pepper
• 1 tbsp natural yogurt if needed

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 13 minutes; Total time approx. 28 minutes

First, I chop up everything that needs to be chopped (mushrooms, onions, garlic, tomatoes, and feta cheese). Meanwhile, I let the rice boil in the water. I fry the mushrooms, onions, and garlic in olive oil and, after about 5 minutes, add the almost-soft-cooked rice. I let everything cook for another 5 minutes and then deglaze everything with a little vegetable stock. Finally, I add the feta cheese and tomatoes and let everything simmer briefly for another 3 minutes. Finally, I season the dish with salt, turmeric, coriander, and cayenne pepper. Tip: If you like, you can top the dish with some yogurt for a real fresh kick.