John Myers
Oriental Style Quail
The perfect oriental style quail recipe with a picture and simple step-by-step instructions.
- 2 Quail
- 1 Coffee pot Jasmine rice
- 1,5 Orange peppers
- 3 small Tomatoes
- 5 Apricots dried unsulphurized
- 2 Garlic cloves chopped
- 30 g Leek
- 1 tablespoon Ras-El-Hanout
- 1 Orange
- 2 tablespoon Extra virgin olive oil
- 1 teaspoon Hot paprika powder
- 1 Coffee pot Water
- 2 tablespoon Yogurt greek
- Salt and pepper
- Oregano
- 2 Shallots
- Preheat the oven to 220 °.
- Put the rice in a baking dish. Add the Ras-el-Hanout and the olive oil. Mix well. Chop the vegetables, shallots and apricots. Add to the rice with the garlic. Squeeze the orange and add to the rice with the water. Mix well.
- Put in the oven for 15 minutes.
- In the meantime, rub the quail with a little ras-el-hanout and salt.
- Take the baking dish out of the oven, stir and place the quail on top. Put in the oven for about 50 minutes at 220 °. Halfway through cooking, turn the quail and stir the rice.
- Turn off the oven and leave the quail with the rice in the oven for another 10 minutes.
- Place the quails with the rice on a plate, add a tablespoon of yoghurt each. Put some oregano, paprika powder and olive oil on top of the yogurt. Season to taste with salt and pepper
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