in Recipes

Österkron – Pasta

updated

Spread the love

Ingredients for 2 servings:

  • 250g penne
  • 1 piece(s) blue cheese (Österkron)
  • 1 bunch of spring onions
  • some flour
  • 125 ml coffee cream
  • 125 ml milk
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pasta with blue cheese

Cook the penne as usual until al dente. Finely chop the spring onions, sauté in oil, add the chopped Österkron and let it melt. Dust with flour, mix well, and stir in the coffee cream and milk to make a nice sauce. Let it simmer briefly, then stir in the penne and serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Toasted oat flakes

Blind fish